Neapolitan pizza with Thermomix

Preparation of Neapolitan Pizza with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Add the yeast, the water and the honey to the Thermomix bowl. program to
3. speed 2 / 37º / 2 minutes.
4. Then, add half a teaspoon of salt and the flour. program to
5. spike speed / 2 minutes.
6. The next step will be to make a ball with the dough you have in the glass. Let it sit for half an hour.
7. Add the tomato, the oil, another half teaspoon of salt and the oregano to the glass. Start the robot at
8. speed 2 / 10 seconds.
9. Booking.
10. Dust a clean kitchen counter surface with flour and place the dough on top of it. With your hands, spread it out until it forms a rounded shape, which will be the base of the pizza.
11. When you have the base ready, put it on a baking tray, which you will have previously greased with a little oil.
12. On the base go placing the mixture that you have reserved.
13. Put the tray in the oven, previously preheated, and keep it there for about 7 minutes at 250º.
14. Then, without turning off the oven, take out the pizza and sprinkle the chopped mozzarella on top.
15. Put the pizza back in the oven and keep it there for about 6 minutes at 250º.
16. All that remains is to serve it, tossing the fresh basil leaves on top.