Your food processor can help you prepare a large number of cakes. And one of these is what we are proposing today: Neapolitan strawberry cake with Thermomix.
It is a proposal of Italian origin with which you are going to suck your fingers at home. This recipe uses pink food coloring
Neapolitan strawberry cake with Thermomix
Persons
6
Preparation time:
1 hour, 13 minutes
Cooking time:
1 hour, 3 minutes
Wait time
40 minutes
Total Time
2 hours, 16 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
desserts with thermomix
Ingredients of Neapolitan strawberry cake with Thermomix
- 212 grams of sugar
- A few drops of strawberry aroma and pink food coloring
- 5 eggs
- 1 sachet of baking powder
- 322 grams of flour
- 1 teaspoon vanilla extract
- 212 grams of melted butter
- For the cream:
- 262 grams of white chocolate
- 162 grams of liquid cream
- For the glaze:
- 192 grams of icing sugar
- 1 teaspoon of lemon juice
- 1 drop of strawberry flavoring
- 1 egg white
- 1 drop of pink food coloring
Preparation of Neapolitan strawberry cake with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Put the blender in the robot and add the sugar and eggs to the glass. program to
- speed 3 / 12 minutes.
- Remove the mixer and add the flour, yeast and butter. program to
- speed 4 / 40 seconds.
- Pour the contents of the glass into three different tart pans. In one add the vanilla and in the other two the coloring and the drops of strawberry aroma.
- You must put each of the molds in the oven, previously preheated, and keep it there for about 15 minutes at 180º.
- Meanwhile, to prepare the cream, pour the chocolate into the glass and program
- speed 9 / 5 seconds.
- Then, add the cream and program to
- speed 2 / 48º / 4 minutes.
- The next step, once you have baked the three molds, will be to configure the cake. To do this, put one of the strawberry batters, a layer of cream, the vanilla batter, a layer of cream and the other strawberry batter on a tray.
- Put the cake assembly in the fridge and keep it there for about 40 minutes.
- For the glaze, add its ingredients to the robot’s glass. program to
- speed 3 / 40 seconds.
- All that remains is to pour the icing on the top of the cake.