Mussels in mushroom sauce with thermomix

(20 votes, average: 4.20 out of 5)

20 December, 2021

When I think of mussels and mushrooms it makes my mouth water, two extremely delicious ingredients that combine with everything and combine very well.

The recipe that we will share below Mussels in mushroom sauce with thermomix is a complete delight. This recipe calls for mushrooms

Mussels in mushroom sauce with thermomix

Persons

Cooking time:

30 minutes

Total time

30 minutes

Kitchen

Spanish

Category:

Seafood with Thermomix Recipes with Thermomix for Christmas

Ingredients

1000 grams mussels
300 grams small mushrooms
200 grams liquid cream
1 onion cut into quarters (approximately 200 grams)
400 grams dry white wine
Salt and pepper
Grated nutmeg
A few sprigs of chopped fresh parsley

Preparation

To begin the preparation of this wonderful and very appetizing recipe, you must wash the mussels very well in the usual way, then place them in the varoma container, cover and reserve a few minutes. Also, wash and dry the mushrooms to remove any residue.
On the other hand, add to the glass of the thermomix to crush the onion cut in quarters, program.
5 seconds / Speed 5.
With the help of a spatula, lower the onion remains that have adhered to the lid and to the walls of the Thermomix bowl towards the blades. Then, add the measure of dry white wine, place the Varoma container that contains the mussels in its position and program.
20 minutes / Varoma temperature / Speed 2.
When the 20 minutes of cooking is complete, carefully remove the lid from the varoma container, preferably away from you to avoid burning, and check if the mussels are open. If not, program a few more minutes at the same temperature and speed.
Once all the mussels are ready, remove the Varoma container and reserve.
To continue, add the cream, the mushrooms (whole, cut into slices or cubes, whatever your preference), salt, pepper and nutmeg to the glass, program.
10 minutes / Temperature 100 / Speed 2.
Meanwhile, cut the mussels into thick slices and arrange them in a serving dish, then pour the mushroom sauce on top and garnish with the finely chopped fresh parsley.