Mussels in wine with thermomix

Preparation

1. To begin the preparation of this delicious dish of Mussels in wine with thermomix, you must clean the mussels well for this, place them in a drainer and under the tap water. If you find any open mussels, tap them gently on the table and wait for them to close. If it doesn’t, throw it away with those who smell bad or have a broken shell, wipe your shell smooth. Once stripped of threads and organic remains, run them through the water two more times before putting them to cook. Only then will they release any remaining sand.
2. Once the mussels are clean, place the garlic and onion cut into pieces in the Thermomix bowl, program.
3. 5 seconds / Speed ​​5.
4. With the help of a spatula or spoon, lower the remains of garlic and onion that have adhered to the walls and lid of the Thermomix bowl towards the blades, then add the tomato along with the sugar and oil, program.
5. 5 seconds / Speed ​​6.
6. Again, lower the remnants of the mixture onto the blades and program.
7. 9 minutes / Varoma temperature / Speed ​​1.
8. To continue, add the cornstarch diluted in a little water and program.
9. 1 minute / Varoma temperature / Speed ​​1.
10. Then add the wine to the sauce and place the varoma container in position, pour the cleaned mussels into the varoma container and program.
11. 15 minutes / Varoma temperature / Speed ​​1.
12. Once the mussels are cooked, remove them from the varoma and allow to cool slightly.
13. When it is warm, remove one of the shells and place them in a serving dish.
14. Pour the sauce on top and voila, you have a plate of Mussels in wine with thermomix.