Leek and mushroom tartlets with Thermomix

Preparation of leek and mushroom tartlets with Thermomix

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Clean the onion, mushrooms and leek and then cut them into pieces.
3. Add the onion to the glass and program to
4. speed 6/ 6 seconds.
5. Pour the butter and program
6. speed 1 / 90º / 3 minutes.
7. Add the leek and start the robot at
8. speed 1 / reverse turn / 90º / 5 minutes.
9. Then, pour the mushrooms, the nta, the pepper and the salt to program at
10. speed 1 / reverse turn / 90º / 5 minutes.
11. Reserve the contents of the glass and clean it to add the eggs and salt. program to
12. speed 3 / 12 seconds.
13. Mix everything together and then use the puff pastry to shape the tartlets. You must fill these with the mixture and then proceed to place them on a baking tray that you must place in the oven, previously preheated. They will have to remain about 20 minutes at 180º.