Quinoa stuffed mushrooms with thermomix

Preparation

1. We begin the preparation of this wonderful recipe by washing the mushrooms very well, under the water tap to remove any residue.
2. Remove the feet or trunks of the mushrooms and with the help of a spoon extract the pulp, place the mushroom shells in the varoma container of the thermomix, add a little salt and pepper and reserve.
3. Now, pour the quinoa seeds into the strainer and wash a little under running water as well. Pour them into the Thermomix bowl together with the measure of vegetable or chicken broth or together with the measure of water and stock or chicken cube, pour a little oil and program.
4. 18 minutes / Temperature 100° / Reverse spin / Speed ​​1.
5. At the end of the cooking time, carefully remove the varoma container and drain the mushroom shells, reserve.
6. The same with the cooked quinoa seeds, pass them again through the strainer and through cold water, reserve.
7. On the other hand, wash and dry the glass of the thermomix very well, pour the garlic cloves and program.
8. 5 seconds speed 5.
9. With the help of the spatula lower the remains of garlic adhering to the walls of the Thermomix bowl towards the blades, add a little oil and program.
10. 5 minutes / Varoma temperature / Speed ​​1.
11. Then, add the mushroom pulp and chop, program.
12. 2 seconds / Speed ​​5.
13. Again with the spatula lower all the remains adhered to the walls of the Thermomix bowl, pour a little oil if necessary and program.
14. 4 minutes / Temperature 100° / Spoon speed.
15. Next, add the quinoa seeds to the garlic and mushroom sauce and mix, program.
16. 3 seconds / Speed ​​5.
17. Fill the mushroom caps with this mixture and place them on a baking tray. At this point you can top with cheese and bake until gratin.
18. To serve sprinkle some finely chopped parsley and serve.