Rice is one of the most versatile foods in the kitchen as it can be prepared in multiple ways. And a good example of that is the recipe that we want to show you today: rice with mussels with Thermomix.
It is a very tasty dish with which you will make your whole family love it, both children and adults. This recipe calls for rice
Soupy rice with mussels with Thermomix
Persons
4
Preparation time:
54 minutes
Cooking time:
44 minutes
Total time
1 hour, 38 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Rice and potatoes with thermomix
Ingredients
- 305 grams of rice
- 500 grams of mussels clean and without shells
- 2 garlic
- 52 grams of tomato sauce
- 1 liter of fish broth
- 105 grams of onion
- Parsley to taste
- 50 grams of white wine
- 52 grams of pepper
- 1 envelope of saffron threads
- Pepper and paprika to taste
- 50 grams of olive oil
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add the peeled garlic, the pepper, the pepper, the parsley and the onion into the glass of the robot. Program a
- speed 4/4 seconds.
- With the help of a spatula, lower the remains of the walls and add the oil. Place the Varoma in the robot and inside it the mussels. Program a
- speed 1 / Varoma temperature / 15 minutes.
- Remove the Varoma and reserve.
- Add the paprika, tomato sauce, saffron and white wine. Kitchen to
- speed 1 / Varoma temperature / 5 minutes.
- Then add the broth and program to
- speed 1 / 100º / 10 minutes.
- Add the rice through the jar and put the Thermomix to work at
- spoon speed / left turn / 100º / 13 minutes.
- Now all you have to do is serve the rice with the mussels.