Octopus in salpicon with Thermomix

Preparation of Octopus in salpicon with Thermomix

1. The first thing to keep in mind to start preparing this exquisite recipe is that both the octopus and the prawns must be cooked, to do so, cook this pair of ingredients in the usual way. Once they are cooked, cut the octopus into slices and the prawns without the shell. Reserve for a few minutes.
2. On the other hand, wash the mussels well, leaving them for a while under the water tap and also submerged in cold water.
3. Once these steps have been completed, we proceed to the preparation of the Octopus in salpicón with the Thermomix, to do so, pour the water into the Thermomix bowl and place the varoma container in its position with the mussels, program.
4. 12 minutes / Varoma temperature / Speed ​​1.
5. After the cooking time of the mussels, remove the meat from the shells, pour it into a bowl and reserve.
6. Then, in that same bowl add the chopped octopus, the peeled prawns, the pickles in vinegar and the olives. Booking.
7. Again in the glass of the thermoix, clean and dry, pour the peppers and the onion, cut into pieces, program.
8. 5 seconds / Speed ​​5.
9. Once the vegetables have been chopped, lower the remains that have adhered to the walls and lid of the thermomix container to the blades with the help of a spatula or spoon, then pour in the oil, vinegar, salt and pepper and program.
10. 3 seconds / speed 4.
11. Mix the vinaigrette with the reserved seafood, refrigerate before serving.