There are many sauces that you can prepare with your food processor and today we want to teach you how to cook a very versatile and simple one that you will surely love: mushroom sauce with tofu with Thermomix.
It is a sauce suitable even for vegans that you can use to accompany all kinds of meats and vegetables, for example, to which it will give a unique flavor.
Mushroom sauce with tofu with Thermomix
People
4
Preparation time:
30 minutes
Cooking time:
20 minutes
Total Time
50 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
sauces with Thermomix
Ingredients of Mushroom sauce with tofu with Thermomix
- 310 grams of mushrooms
- 1 package of tofu
- 105 grams of onion
- 42 grams of oat milk
- 1 tablespoon soy sauce
- 12 grams of olive oil
- 62 grams of water
- Salt and ground pepper to taste
- 1 tablespoon sesame seeds
Preparation of Mushroom sauce with tofu with Thermomix
- At the moment you gather all these ingredients, follow the steps that we indicate:
- Pour the oil and onion into the robot’s glass. program to
- speed 5 / 5 seconds.
- Then reprogram to
- spoon speed / 100º / 5 minutes.
- Next, add the mushrooms, pepper and salt. Put the robot to work
- spoon speed / reverse turn / 100º / 6 minutes.
- The next step will be to pour the milk, tofu, water, sesame and soy into the glass. program to
- spoon speed / 95º / 7 minutes.
- Then reprogram to
- progressive speed 5-10 / 1 minute.