Ricotta meatballs in mushroom sauce with Thermomix

Preparation of ricotta meatballs in mushroom sauce with Thermomix

1. When you have gathered all these products, follow the steps that we indicate:
2. Put the ingredients for the meatballs in the robot’s glass. program to
3. speed 6 / 20 seconds.
4. Then, shape the meatballs with the dough you have in the robot and pass them through flour. Then, place them in the Varoma. Reserve them there.
5. For the sauce, add the garlic and oil to the glass. program to
6. speed 1 / 100º / 3 minutes.
7. Add the mushrooms and program to
8. speed 1 / reverse rotation / 100º / 10 minutes.
9. The next step will be to add the water, wine and flour. Place the Varoma in the robot and put it to work at
10. speed 1 / reverse rotation / Varoma temperature / 20 minutes.
11. All that remains is to plate the meatballs with the sauce.