Mussels in leek and mustard sauce with thermomix

Name: Mejillones en salsa de puerro y mostaza con thermomix
Cook time: 30 min
Total time: 30 min
Yield: 4 personas
Cuisine: Espau00f1ola
Ingredients: 500 gramos de mejillonesr; 200 gramos de puerros picados en trozos (la parte blanca y un poco de la verde)r; 25 gramos de mostazar; 100 gramos de vino blanco secor; 50 gramos de aceite de oliva extra virgenr; Zumo de un limu00f3nr; 1 cubilete de aguar; Perejil picador; Sal y Pimienta blanca molida

(4 votes, average: 3.25 out of 5)

16 June, 2022

Closing with a flourish this summer we will do it honoring with a preparation based on seafood (although we can consume it any time of the year), the chosen ones are the Mussels in leek and mustard sauce with thermomix.

Mussels are one of the most consumed seafood by seafood lovers around the world and have been presented in a variety of recipes, each region giving its touch. This recipe calls for mussels

In this recipe we will combine them with leeks and mustard as well as giving it our Mediterranean touch with a good extra virgin olive oil.

Mussels in leek and mustard sauce with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

Seafood with Thermomix Fish with Thermomix Recipes with Thermomix for Christmas Diet recipes with Thermomix

Ingredients of Mussels in leek and mustard sauce with thermomix

500 grams of mussels
200 grams of leeks chopped into pieces (the white part and a little of the green)
25 grams of mustard
100 grams of dry white wine
50 grams of extra virgin olive oil
juice of one lemon
1 cup of water
Chopped parsley
Salt and ground white pepper

Preparation of mussels in leek and mustard sauce with thermomix

Carefully wash the mussels with plenty of water without leaving any residue on the shell.
In the glass of the thermomix place the chopped leek next to the olive oil, program.
4 minutes / Temperature 100°/ Speed 3
With the help of the spatula, remove the remains from the walls of the Thermomix bowl, then add water, white wine, mustard, lemon juice, salt and pepper to taste, place the varoma container and insert the mussels inside, program.
25 minutes / Varoma temperature / Speed 1
At the end of this time, being careful not to burn yourself with the steam, check that all the mussels are open, if not, program a few more minutes.
5 minutes / Varoma temperature / Speed 1
To serve, place the mussels in a bowl (those that are closed, discard them) and cover them with the leek and mustard sauce on top. To decorate, sprinkle some finely chopped parsley. As a garnish, a good bread to accompany and dip in the sauce.
You can serve them as an appetizer or snack, they also combine perfectly with a good cold beer (juice for children) or with a glass of wine they are also spectacular.

Grades

Utensils:
varoma container
Spatula

Quantity per Serving:
calories		184.64 calories
% Daily value*
total fat 10.47g		16.1%
	Saturated fats 1.53g	7.7%
	Trans fat 0.0g
Cholesterol 23.33mg		7.8%
Sodium 300.24mg		12.5%
Total carbohydrates 9.37g		3.1%
	Dietary fiber 1.04g	4.2%
	sugars 1.74g
protein 10.69g