Scallops with curry sauce with thermomix

Preparation of scallops with curry sauce with thermomix

1. To begin the preparation of these wonderful scallops with curry sauce, place the butter in the Thermomix bowl together with the clove of garlic, the chopped onion and the piece of ginger also in small pieces, program.
2. 3 seconds / Speed ​​5.
3. With the help of a spatula or spoon, lower the remains of vegetables that have adhered to the walls and lids of the thermomix container to the blades, then program.
4. 4 minutes / Temperature 120° / Speed ​​1.
5. Later, add the flour and program.
6. 1 minute / Temperature 120°/ Speed ​​1.
7. To continue, add the coconut milk, as well as the curry, the saffron threads and salt and program.
8. 5 minutes / Temperature 90°/ Speed ​​2.
9. While the sauce is cooking, drizzle with olive oil and season the scallops with salt and pepper.
10. Then in a skillet over medium-high heat cook the scallops for 1-2 minutes on each side or until cooked to your liking.
11. Once cooked, pour them onto a plate or tray, bathe with the lime or lemon juice.
12. When the sauce is cooked, program.
13. 30 seconds / Speed ​​10.
14. Pour the sauce over the scallops and decorate with the salmon roe and sprouts.