Mugardesa-style octopus with thermomix

Preparation of Octopus Mugardesa with thermomix

1. The first thing to keep in mind for this preparation is the cooking of the octopus, do it in the conventional way, Pour water into a pot and when it is boiling, submerge the octopus, 3 times.
2. Cook for 30 minutes.
3. Once the cooking time has elapsed, immediately remove the octopus from the water, and without discarding, cook the potatoes cut into pieces in the same water.
4. While the potatoes are cooking, pour into the Thermomix bowl, the onions cut into pieces, along with the green pepper, also cut into pieces, program.
5. 5 seconds / Speed ​​5.
6. With the help of a spatula or spoon, lower the remains of onion and pepper that have adhered to the walls and lid of the thermomix container towards the blades, then pour in the oil and program.
7. 10 minutes / Temperature 120 ° / Reverse rotation / Spoon speed.
8. When the sauce is ready, add the tomatoes finely chopped into pieces, program.
9. 10 minutes / Temperature 120 ° / Reverse rotation / Spoon speed.
10. To continue, add 120 grams of the water from cooking the octopus and potatoes to the preparation, program.
11. 5 minutes / Varoma temperature / Speed ​​1.
12. At the end of the cooking time, pour the preparation into a bowl.
13. Back in the glass of the thermomix, clean and dry, pour the garlic cloves and 30 grams of oil and program.
14. 2 minutes / Temperature 120º / Speed ​​1.
15. When the garlic is fried, add the teaspoons of paprika and program.
16. 5 seconds / Temperature 120º / Speed ​​1.
17. Then, add 120 grams more of the cooking water for the octopus and the potatoes, as well as add the vinegar.
18. 5 minutes / Varoma temperature / Speed ​​1.
19. Meanwhile, the garlic and paprika broth are cooking, cut the octopus into pieces, and add them together with the potatoes to the garlic sauce, program a few more minutes.
20. 3 minutes / Varoma temperature / Speed ​​1.