Mussels in green sauce with Thermomix

(26 votes, average: 4.23 out of 5)

16 October, 2021

Mussels like many people and they prepare them in multiple ways given their versatility. And among those is the one that we now want to present to you: mussels in green sauce.

It is a simple recipe and, at the same time, stands out because it is very tasty. This recipe calls for mussels

Mussels in green sauce with Thermomix

Persons

Preparation time:

27 minutes

Cooking time:

17 minutes

Total time

44 minutes

Kitchen room

Spanish Cuisine

Category:

Seafood with Thermomix Diet recipes with Thermomix

Ingredients

1 kilo of clean mussels
2 garlic
110 grams of onion
Salt and ground black pepper to taste
50 grams of water
Fresh parsley
100 grams of white wine
50 grams of olive oil

Preparation

When you have gathered those ingredients, follow the steps that we indicate:
Pour the oil into the glass of the robot along with the peeled garlic and onion. Program a
speed 4/5 seconds.
Then reprogram to
speed 3 / Varoma temperature / 5 minutes.
Add the pepper, salt, wine, parsley and water to the glass.
Place the Varoma in the robot and put the mussels in it.
Put the Thermomix to work
speed 3 / Varoma temperature / 12 minutes.
The only thing left to do is serve by pouring the contents of the glass over them.