Coquinas in green sauce with thermomix

Preparation

1. We put the coquinas in a container and add water to cover them and add the coarse salt, stir them a little and let them rest for 30 minutes
2. We put the garlic and oil in our Thermomix bowl and chop
3. 3 seconds / speed 7
4. and we fry
5. 5 minutes / 120 ° C / spoon speed
6. We add the glass of white wine and the salt, put the varoma container in its position and put the coquinas and program
7. 8 minutes / Varoma temperature / speed 1
8. We remove the lid of the varoma carefully since it will be very hot if we move the coquinas a little with a wooden spoon, stirring them, cover again and program
9. 2 minutes / Varoma temperature / speed 1
10. We put the coquinas in a container, we put the sauce on top and chopped parsley and they will be ready to eat