Today we bring you a recipe for lovers of clams, it is a dish similar to clams but with that point of flavor that clams give it
We hope you like them, here is the recipe
Coquinas in green sauce with thermomix
People
4
Cooking time:
15 minutes
Total time
15 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Seafood with Thermomix
Ingredients
- 1 kg of coquinas
- 5 cloves of garlic
- 200 grams of dry white wine
- 2 tablespoons of coarse salt
- 50 grams of extra virgin olive oil
- 3 tablespoons minced fresh parsley
- 1 pinch of salt
Preparation
- We put the coquinas in a container and add water to cover them and add the coarse salt, stir them a little and let them rest for 30 minutes
- We put the garlic and oil in our Thermomix bowl and chop
- 3 seconds / speed 7
- and we fry
- 5 minutes / 120 ° C / spoon speed
- We add the glass of white wine and the salt, put the varoma container in its position and put the coquinas and program
- 8 minutes / Varoma temperature / speed 1
- We remove the lid of the varoma carefully since it will be very hot if we move the coquinas a little with a wooden spoon, stirring them, cover again and program
- 2 minutes / Varoma temperature / speed 1
- We put the coquinas in a container, we put the sauce on top and chopped parsley and they will be ready to eat