Chicken nachos with thermomix

Preparation

1. We put all the ingredients in the glass of the thermomix
2. 30 seconds / speed 7
3. the result has to be like a paste.
4. We spread it on a baking tray with baking paper trying to make it as thin as possible.
5. Bake at 200°C / 15 minutes.
6. We remove from the tray and I have cut into triangles
7. which we place again in the oven but now on the rack.
8. In 5 minutes they will be super crispy.
9. We have taken them with a pate and they gave it the perfect juiciness.
10. I put the leftovers in a can and two days later they were soft, but I put them in the toaster for a minute and they crunched again.