If you like cauliflower, but you are tired of always eating it the same way, take note of our recipe today. We are going to teach you how to prepare Italian cauliflower with Thermomix.
It is a very tasty dish from Italy with which you will surely be delighted. This recipe calls for cauliflower
Italian cauliflower with Thermomix
Persons
4
Preparation time:
46 minutes
Cooking time:
36 minutes
Total Time
1 hour, 22 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
1 thermomix plates
Italian cauliflower ingredients with Thermomix
- 3 small garlic
- 1 cauliflower cut into florets
- Grated cheese
- 110 grams of chopped onion
- Salt and pepper to taste
- 52 grams of olive oil
- 85 grams of diced ham
- 1 teaspoon of sugar
- 805 grams of crushed natural tomato
- 2 teaspoons of oregano
Preparation of Italian Cauliflower with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate below:
- Add the garlic and onion to the robot glass. program to
- speed 4 / 4 seconds.
- Pour the oil and program
- speed 1 / Varoma temperature / 5 minutes.
- Add the salt, pepper, sugar and tomato to the glass. Put the cauliflower in the Varoma and add salt and pepper. Then Varoma places it in the robot and programs
- speed 2 / turn to the left / Varoma temperature / 30 minutes.
- Remove the Varoma and reserve the cauliflower.
- Add the ham cubes to the glass and mix everything well with a spatula.
- Put the cauliflower in a baking dish and pour over the contents of the glass as well as the grated cheese and oregano. Put the dish in the oven, previously preheated, and keep it there until the cheese gratins.