Spinach stuffed mushrooms with thermomix

Preparation of mushrooms stuffed with spinach with thermomix

1. Before starting the procedure, Preheat the oven to 200° C. Then, Grease a baking pan with a little olive oil, set aside for a few minutes.
2. Then, wash the mushrooms very well, ideally they should be of a good size to be able to fill it generously. Remove the stems from the mushrooms and reserve.
3. On the other hand, pour the stems of the mushrooms and the garlic cloves into the Thermomix bowl, program.
4. 3 seconds / Speed ​​5.
5. With the help of a spoon or spatula, lower the remains adhering to the walls and lid of the thermomix container towards the blades, then add olive oil and remove the cup, program.
6. 4 minutes / Temperature 120° / Speed ​​1.
7. Once the garlic and mushroom sauce is ready, add the clean and slightly chopped spinach, program.
8. 3 minutes / Temperature 100° / Reverse spin / Speed ​​1.
9. To continue add the vegetable cream or cream, as well as salt and pepper and program.
10. 2 minutes / Temperature 100° / Reverse rotation / Speed ​​1.
11. When the filling is ready, let cool for a few minutes.
12. Then take each mushroom head and fill with the spinach mixture.
13. Place the stuffed mushroom shells on the greased baking tray, bake for 15 minutes at 200°C.
14. When the oven time is over, let it rest for a couple of minutes and immediately serve.