Ravioli stuffed with honey and Parmesan with Thermomix

Preparation of Ravioli stuffed with honey and Parmesan with Thermomix

1. Once you gather all these ingredients, follow the steps that we indicate:
2. The first thing will be to prepare the ravioli dough. For that, put the flour, the wheat semolina flour, the oil, the eggs and a pinch of salt in the robot’s glass. program to
3. spike speed / 2 minutes.
4. With the resulting dough, make a ball, wrap it with plastic wrap and let it rest for about 35 minutes.
5. Meanwhile, make the filling by adding the Parmesan, ricotta, nutmeg and pepper to the glass. program to
6. speed 4 / 10 seconds.
7. Booking.
8. Once the dough has rested, roll it out and cut equal portions to shape the ravioli. Crush each portion and in the middle of these add a little filling and then a little honey on top. Top each with another plain slice and seal well so they don’t split open.
9. Cook the ravioli in a pot with boiling water for about 5 minutes.
10. Meanwhile, make a sauce by pouring the thyme, the butter, the honey that you have left over and the cream into the glass. program to
11. speed 1 / Varoma temperature / 2 minutes.
12. All that remains is to drain the ravioli, put them in a bowl and serve them with the sauce.