Avocado has become a widely consumed food in recent times and the truth is that it can be eaten in multiple ways. An example of this is the recipe that we now propose: avocado meatballs with Thermomix.
It is an original and surprising recipe that you will surely love. This recipe calls for avocados
Avocado meatballs with Thermomix
Persons
4
Preparation time:
38 minutes
Cooking time:
28 minutes
Wait time
1 hour
Total Time
1 hour, 6 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Snacks with Thermomix
Ingredients of Avocado meatballs with Thermomix
- 2 large avocados
- 2 eggs
- 82 grams of flour
- 1 shallot
- 22 grams of lime juice
- 7 cherry tomatoes
- 42 grams of butter
- Salt to taste
Preparation of avocado meatballs with Thermomix
- When you have gathered these ingredients, follow the steps that we indicate:
- Peel the avocados, remove the bone and throw them into the robot’s glass. program to
- speed 4 / 30 seconds.
- Booking.
- Then, add the butter, a pinch of salt and the juice to the glass. program to
- speed 1 / 60º / 5 minutes.
- The next step will be to add the chopped tomatoes and the shallot. Start the robot at
- speed 1 / 100º / 3 minutes.
- Add the flour and program
- speed 2 / 3 minutes.
- Then, when the contents of the glass have cooled, add the reserved avocados and the eggs. program to
- speed 3 / 30 seconds.
- Pour the contents of the glass into a container and then place it in the refrigerator. Keep it there for about 60 minutes.
- Later, when that time has passed, take out the dough and with it shape the meatballs. You should put them on a baking tray lined with baking paper.
- When you have all the trays ready, put it in the oven, previously preheated, and keep it there for about 15 minutes at 200º.