There are many sauces that we can prepare to accompany all kinds of meat and fish. However, in this case we are going to tell you how to prepare a simple and exquisite: Thermomix mushroom sauce. This recipe calls for mushrooms
Specifically, it is a proposal that is ideal to serve with white fish, rice and pasta, fundamentally. It should also be noted that it is very healthy and that, thanks to the mushrooms, it achieves strengthen the immune systemimprove cardiovascular health and even keep blood sugar levels under control.
mushroom sauce with thermomix
mushroom sauce with Thermomix
People
4
Cooking time:
11 minutes
Total Time
11 minutes
Kitchen Spanish
Category:
Vegetarian Recipes with Thermomix sauces with Thermomix Thermomix Gluten Free
Mushroom sauce ingredients with Thermomix
In order to prepare this recipe that concerns us, you need to have the following products:
260 grams of mushrooms.
300 grams of liquid cream.
50 grams of butter.
Salt and pepper to taste.
Half tablespoon of lemon juice.
Preparation of mushroom sauce with Thermomix
Once you have all the ingredients in the kitchen, it is time to proceed to follow these steps:
Thoroughly clean the mushrooms and proceed to slice them.
Add all the ingredients to the robot glass except for the cream. Then program it to
spoon speed / left turn / 100º / 7 minutes
Then, pour the cream over the rest of the ingredients in the glass and set to spoon speed / left turn / 100º / 4 minutes