Chicken meat is healthy and also stands out for its versatility. A good example of this is the recipe that we now want to propose: chicken in gorgonzola sauce with Thermomix.
It is an ideal dish for a lunch and that has an exquisite flavor with which you will leave your guests delighted. And that’s largely thanks to the Italian gorgonzola cheese. This recipe takes cream
Chicken in gorgonzola sauce with Thermomix
Persons
4
Preparation time:
44 minutes
Cooking time:
34 minutes
Total time
1 hour, 18 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
meat and chicken with Thermomix
Ingredients
- 600 grams of chicken breast chopped and seasoned
- 100 grams of cream for cooking
- 160 grams of mushrooms
- 125 grams of sweet gorgonzola cheese chopped
- 110 grams of onion
- 72 grams of olive oil
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add the clean mushrooms to the robot’s glass and program
- speed 4/4 seconds.
- Reservation.
- Then add the onion to the glass and program at
- speed 5/3 seconds.
- With the help of a spatula, lower the remains of the walls and add the oil. Put the Thermomix to work
- speed 1 / Varoma temperature / 8 minutes.
- Put the butterfly on the blades.
- Add the chicken and also the mushrooms. Program a
- speed 1 / Varoma temperature / 5 minutes.
- Add the cheese and cream as well. Program a
- speed 1 / turn to the left / 90º / 20 minutes.