Rice soup with thermomix

Preparation

1. To begin the preparation of this exquisite Rice Soup with thermomix, you must first crush the garlic and ginger (without skin) in the Thermomix bowl and program.
2. 3 seconds / Speed ​​7.
3. With the help of a spoon or spatula, lower the remains of garlic and ginger adhering to the walls and lid of the Thermomix bowl towards the blades.
4. To continue, pour in the oil and program.
5. 7 minutes / Temperature 100 ° C / Speed ​​1.
6. When the garlic and ginger sauce is ready, carefully add the water and a little salt, as well as insert the basket into the glass and pour the measure of rice inside, program.
7. 20 minutes / Temperature 100 ° C / Speed ​​4.
8. While the rice is cooking, by opening the lid of the Thermomix bowl and with a spatula, stir the rice 2 or 3 times during cooking. And also to verify its texture, if the rice is still a little hard, set the thermomix for a few more minutes, same temperature, same speed.
9. At the end of the cooking time, carefully remove the basket using the notch on the spatula, then pour the rice into a pot or tureen with the broth, and before serving, sprinkle with chopped parsley.