Mushroom and spinach cakes with Thermomix

Preparation

1. When you have gathered those ingredients, follow the steps that we indicate:
2. Put the mushrooms in the glass, except for about eight slices, as well as the spinach and the oil. program to
3. spoon speed / inverted turn / varoma temperature / 8 minutes.
4. Then reprogram
5. speed 5 / 8 seconds.
6. Then, pour a little flour and butter into each mold, then distribute the contents of the glass between those molds.
7. Add the eggs and cream to the glass. program to
8. speed 5 / 15 seconds.
9. Pour the contents of that glass into the different molds.
10. Sprinkle grated cheese on each mold and at the end put a sheet on those.
11. Place the molds on a baking tray and introduce that in the aforementioned oven, previously preheated. Keep it there for 30 – 35 minutes at 180º.