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Cream and chocolate cheesecake with cherries with Thermomix

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16 February, 2023

You love baking and now that you have a food processor you want to surprise your family with new recipes. For this reason, you are going to love what we are presenting to you today: cream and chocolate cheesecake with cherries with Thermomix.

A perfect mix of cream cheese, fruit and chocolate. A true delight for the palate.

Cream and chocolate cheesecake with cherries with Thermomix

People

Preparation time:

26 minutes

Cooking time:

17 minutes

Total Time

43 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Cream and chocolate cheesecake with cherries with Thermomix

2 eggs
127 grams of sunflower oil
502 grams of cream
127 grams of flour
Water
55 grams of cherry syrup
32 grams of cocoa
52 grams of milk
fresh fruit to decorate
16 grams of gelatin
102 grams of sugar
Butter
1 teaspoon instant yeast

Preparation of Cream and chocolate cheesecake with cherries with Thermomix

Once you have all these products, follow these steps:
Pour the flour, oil, milk, eggs, sugar and cocoa into the robot’s glass. program to
speed 5 / 30 seconds.
Add the yeast and program to
speed 5 / 10 seconds.
Grease a tart mold and add the contents of the glass into it.
Place the mold in the oven and keep it there at
180º / 13 minutes.
After that time, take it out and let it cool.
For the filling, pour the gelatin into water. Booking.
Put the butterfly in the Thermomix and add the cream. program to
speed 3/2 seconds.
Add the drained gelatin as well as the sugar. program to
speed 4 / 2 minutes.
Pour the contents of the glass on the base and put the mold in the fridge for 2 hours.
Afterwards, all that remains is for you to pour the syrup and the chopped fresh fruit over the cake.