Eggplants stuffed with prawns with thermomix

Preparation of aubergines stuffed with prawns with thermomix

1. Wash the aubergines and chop them in half, remove the pulp, leaving only 0.50 cm of edge. The pulp is chopped into cubes and reserved. And bake the aubergine halves for 15 minutes with a little olive oil on top.
2. While the aubergine halves are baking, add the onion, the two types of peppers, the leek and the garlic in the Thermomix bowl to blend, program.
3. 5 seconds / Speed ​​5
4. Then, with the spatula, clean the walls of the Thermomix bowl and add the olive oil, fry the already crushed ingredients, program
5. 10 minutes / Temperature 100°/ Speed ​​2
6. Add the grated carrot, the aubergine pulp and the diced tomato, program.
7. 20 minutes / Varoma temperature / Speed ​​1.
8. Then add the tomato sauce, program.
9. 5 minutes / Varoma temperature / Speed ​​1.
10. Once the stuffing is ready, add it to the halves, place the prawns on top.
11. Bake for a few minutes until the prawns are cooked, approximately 15 minutes. If you want to add a little Parmesan cheese to gratin, this is optional.