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Prawns in whiskey sauce with thermomix

(12 votes, average: 3.92 out of 5)

28 January, 2022

The recipe that we will now share is a complete delicacy, not only because of the combination of aromas and flavors but also because of how delicate this dish turns out to be at first glance.

Prawns in whiskey sauce with thermomix, a recipe that you will love and that will serve to delight demanding palates, the best thing is how simple and fast it turns out to be. This recipe calls for shrimp

The price? It will depend on what type of whiskey you use for this recipe, as long as the drink is of the best quality, so will its flavor.

Prawns in whiskey sauce with thermomix

Persons

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

Seafood with Thermomix Fish with Thermomix Recipes with Thermomix for Christmas

Ingredients

20 prawns or shrimp without shell
The juice of 1 large juicy lemon
150 grams of brown sugar
150 grams of whiskey
100 grams of olive oil

Preparation

To begin with, like all recipes that contain prawns, we must clean them and remove the shell.
Also, take the opportunity to turn on the oven and preheat it to 200°C.
Then, place the measure of sugar, the lemon juice and the measure of whiskey in the Thermomix bowl, in turn place the clean prawns in the varoma container, place the varoma in its position and program.
10 minutes / Varoma temperature / Speed 1.
At the end of 10 minutes, carefully remove the shrimp and so that the liquor evaporates, without placing the lid on the Thermomix bowl, program.
4 minutes / Temperature 100° / Speed 1.
Later, pour the prawns into a baking dish sprayed with a little olive oil, place the shrimp and pour 2/3 parts of the whiskey sauce, reserve the rest for serving time.
Bake for 5 minutes at 200°C, always watching so that the prawns do not overcook, just so that they brown a little.
Remove from the oven, let cool and serve adding the rest of the whiskey sauce and accompanying with some toasted bread or simply fresh bread.