Pasta is one of the most versatile foods out there and can be prepared in multiple ways. A good way to do it is with this recipe: nests in Thermomix salmon sauce.
It is a simple, but very tasty dish that will allow even the most reluctant to eat fish to do so with enthusiasm. This recipe calls for pasta nests
Nests in sauce with Thermomix salmon
Persons
2
Preparation time:
45 minutes
Cooking time:
35 minutes
Total time
1 hour, 20 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Pasta with Thermomix
Ingredients
- 150 grams of nest pasta
- Salt to taste
- 1.2 liters of water
- 2 salmon fillets
- 110 grams of onion
- 52 grams of white wine
- 200 grams of cream to cook
- 50 grams of olive oil
- Salt and ground pepper to taste
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add salt and pepper to the salmon and put it in the Varoma.
- Add the water to the glass of the robot and program to
- speed 1 / Varoma temperature / 10 minutes.
- Add the salt and the pasta to the water while you put the Varoma in the Thermomix. Program a
- spoon speed / left turn / Varoma temperature / 10 minutes.
- Drain the pasta and remove the salmon. Reservation.
- Pour the water out of the glass and then add the quartered onion and oil. Put the robot to work
- speed 5/5 seconds.
- With the help of a spatula, lower the remains of the walls and program to
- speed 1 / 120º / 7 minutes.
- Add salt, pepper and the cream. Program a
- speed 1 / 120º / 3 minutes.
- Pour the wine and schedule
- speed 1 / 120º / 5 minutes.
- The only thing left to do is plate the nests by adding both the sauce and the chopped salmon.