nougat tiramisu with thermomix

Preparation of nougat tiramisu with thermomix

1. To start our recipe we can put the sugar in our Thermomix bowl and pulverize it to convert it into Glass sugar, for this we program
2. 10 seconds / speed 10
3. and reserve all the sugar in a bowl
4. we put 250 grams of coffee already made with the coffee pot and add the 25 grams of brandy and reserve it in a glass while it warms up
5. we put the jijona nougat in our Thermomix bowl and from pieces and crush
6. 8 seconds / speed 6
7. reserve in a separate bowl
8. Without washing our Thermomix bowl, we place the butterfly on the blades and put the 500 grams of mascarpone cheese, add the cream and put the Glass sugar that we had reserved
9. *no time / speed 3 and a half*
10. until everything is assembled
11. we add the crushed nougat that we had reserved and mix
12. 20 seconds / speed 2
13. We bathe the soletilla sponge cakes in the coffee with brandy that we had prepared and place them as a base in the bottom of a fountain
14. put the mascarpone cream with the nougat on top
15. and on top we put another layer of biscuits soaked in coffee with brandy
16. and finally we put the last layer again of mascarpone cream with nougat on top
17. (if there is no more cream or more biscuits left over, we can make the layers we want)
18. At the end, sprinkle cocoa powder on top and put it in the fridge for at least an hour before serving.