Russian Steaks in Air Fryer

Preparation of Russian Steaks in Air Fryer

1. The first thing we are going to do is preheat our air fryer for
2. 5 minutes / 180°C
3. chop the onion very finely with a knife, we also do the same with the garlic and parsley and reserve them all in a bowl
4. put the meat in a different bowl and add the salt and pepper and stir
5. we add the onion, garlic and parsley that we had in the other bowl and mix again and let marinate so that they always put the flavors well
6. beat an egg and mix it well with the meat and spices
7. Place the breadcrumbs on a plate and with a spoon or by hand we make our Russian steaks the size we like, flattening them a bit and passing them through the breadcrumbs
8. it is good that they do not have an excess of bread so we can move them a little so that the excess that they could have caught could fall
9. we put the Russian steaks on the rack of our air fryer and program
10. 5 minutes / 180°C
11. we turn them over and program again
12. 5 minutes / 180°C
13. our Russian steaks will be ready