Mussels with cava with the Thermomix

Preparation of Mussels with cava with the Thermomix

1. Once you have managed to gather all these ingredients in the kitchen at home, follow these steps that we indicate:
2. Peel the onion and cut it into cubes.
3. Place the cleaned mussels in the Varoma.
4. In the glass of the robot, pour the aforementioned onion and the oil. Schedule it to
5. speed 5 for about 5 seconds.
6. Then, remove the beaker and program the Thermomix to
7. speed 2 and Varoma for approximately 8 minutes.
8. Next, add the cream, pepper, cava and salt to, immediately afterwards, place the Varoma device. In this case, you must program
9. speed 2 and Varoma temperature for about 10 minutes.
10. The next step will be to pour the tablespoon of cornstarch, which must first be dissolved a little in water. Then you will have to program the robot to
11. speed 2 and Varoma temperature for 5 minutes.
12. And that’s it. In this simple way you will have prepared the mussels with cava, which are an ideal dish for New Year’s Eve or Three Kings dinner, for example.