Layer cake of cookies and chocolate with thermomix

Name: Layer cake of cookies and chocolate with thermomix
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Spanish
Ingredients: 260 grams of chocolate for dessert; 6 eggs; 210 grams of butter; A pinch of salt; 160 grams of sugar; Cocoa for sprinkling; 52 grams of whisky

(58 votes, average: 4.31 out of 5)

30 September, 2020

Do you want to surprise your family or your guests at home with a really exquisite dessert? If the answer is yes, you will be interested in the recipe we now propose: Chocolate Marquise with Thermomix.

This is a dessert that is easy to prepare and is based on a product that practically everyone likes: chocolate. However, this dessert, in particular, is not recommended for children because it also uses an alcoholic beverage in its preparation. This recipe has chocolate

Layer cake of cookies and chocolate with thermomix

Persons

Cook Time

32 minutes

Total Time

32 minutes

Cuisine Spanish

Category Desserts

Ingredients

260 grams of chocolate for dessert
6 eggs
210 grams of butter
A pinch of salt
160 grams of sugar
Cocoa for sprinkling
52 grams of whisky

Instructions

When you have gathered all those ingredients, follow the steps we indicate:
Separate the yolk from the whites.
Place the butterfly on the blades of the robot and then add the salt and egg whites. Program at speed 3 ½ / 6 minutes. Set aside.
Pour the chocolate into the glass and program at speed 8 / 20 seconds.
Then add the egg yolks, sugar, whisky and butter. Run the robot at speed 4 / 50 º / 4 minutes.
Pour the contents of the glass into a bowl and then add the reserved egg whites.
Mix everything well and cover that bowl with film paper and then put it in the freezer.
Keep it there for at least an hour and a half or two hours.
Take it out half an hour before drinking it and to serve it add some cocoa powder to this dessert.

Amount Per Serving:
Calories		967.96 kcal
% Daily Value*
Total Fat 68.22 g		104.6%
	Saturated Fat 40.52 g	200%
	Trans Fat 1.75 g
Cholesterol 352.81 mg		117.3%
Sodium 141.89 mg		5.9%
Total Carbohydrate 82.04 g		27.3%
	Dietary Fiber 3.84 g	12%
	Sugars 75.62 g
Protein 11.28 g