Cheese curd with Thermomix
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You have guests for lunch or dinner and you have already thought about what dishes you are going to surprise them with, but you still need dessert. In that case, keep reading because we will be able to help you by teaching you how to prepare cheese curd with Thermomix.
Cheese curd with Thermomix
It is a simple and delicious dessert that you will love and that will serve to put “the icing on the cake” of that evening.
Cheese curd with Thermomix
Persons
4
Cook Time
3 hours
Total Time
3 hours
Ingredients
- To make about six servings of this recipe, you need to have the following products:
- 500 grams of milk
- 1 envelope of curd.
- 85 grams of sugar
- 8 portion cheese or some cream cheese.
- For the sauce:
- 80 grams of raspberries
- 6 grams of lemon juice.
- 28 grams of sugar
Instructions
- When you have all the ingredients, follow these steps:
- Start preparing the sauce or coulís. For this, add raspberries, lemon juice and sugar to the robot's glass. Program at speed 5/15 seconds.
- With the help of a spatula, lower the remains that have been left on the walls and reschedule at speed 2 / 90º / 5 minutes.
- Then, distribute the contents of the glass in the six cups in which you are going to serve the curd to your guests and put them in the fridge.
- Wash the glass and add the sugar, cheese, milk and curd envelope. Program at speed 5 / 90º / 7 minutes.
- Distribute the contents of the glass in the six cups that you already had in the refrigerator and then put them back in that place. Keep them there for about two or three hours.
Nutrition Facts
Cheese curd with Thermomix
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 971.51 kcal | |
| % Daily Value* | ||
| Total Fat 81.81 g | 125.9% | |
| Saturated Fat 46.06 g | 230.3% | |
| Trans Fat 0.0 g | ||
| Cholesterol 261.83 mg | 87.3% | |
| Sodium 881.58 mg | 36.7% | |
| Total Carbohydrate 45.96 g | 15.3% | |
| Dietary Fiber 1.3 g | 5.2% | |
| Sugars 42.7 g | ||
| Protein 17.62 g | ||
| Vitamin A 98.61 % | Vitamin C 6.47 % | |
| Calcium 36.88 % | Iron 5.85 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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