Name: Cookies with chocolate chips in the Thermomix
Cook time: 30 min
Total time: 30 min
Cuisine: Spanish
Ingredients: To be able to carry out this recipe, with which you can obtain between 35 and 40 cookies, you need the following products:; 100 grams of butter.; 240 grams of sugar.; 340 grams of flour.; 2 eggs.; 150 grams of chocolate chips.; Salt.; A little bit of vanilla essence

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In order that you can enjoy at home some exquisite cookies that will please both children and adults, we are going to give you today the recipe that follows. Specifically, we are going to teach you how to prepare cookies with chocolate chips in the Thermomix. This recipe includes cookies

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Cookies with chocolate chips in the Thermomix

Rate this recipe

36 ratings

Cook Time

30 minutes

Total Time

30 minutes

Cuisine Spanish

Category Desserts

Ingredients

To be able to carry out this recipe, with which you can obtain between 35 and 40 cookies, you need the following products:
100 grams of butter.
240 grams of sugar.
340 grams of flour.
2 eggs.
150 grams of chocolate chips.
Salt.
A little bit of vanilla essence

Instructions

It's time to put on your apron and start making cookies for everyone's enjoyment:
The butter and sugar must be poured into the Thermomix glass. It will be programmed at speed 3 for one minute.
Then add the eggs and mix everything at the same speed for about 30 seconds.
Then add the following ingredients: salt, vanilla and flour. Put the robot at speed 4 for 2 minutes
And then the chocolate chips will be added to reprogram it at speed 2 for several seconds.
The next step will be to use the resulting dough to make small balls with the help of a spoon, for example.
Preheat the oven to about 180º and place the appropriate paper on your tray.
The balls are then placed on the tray and finally they are placed in the oven for approximately 8-10 minutes.
And that's it. You will have obtained some delicious cookies.

Amount Per Serving:
Calories		943.44 kcal
% Daily Value*
Total Fat 31.92 g		49.1%
	Saturated Fat 19.07 g	95.4%
	Trans Fat 0.9 g
Cholesterol 139.36 mg		46.5%
Sodium 535.44 mg		22.3%
Total Carbohydrate 150.83 g		50.3%
	Dietary Fiber 3.31 g	13.2%
	Sugars 83.81 g
Protein 13.49 g