Thermomix Recipes

meat and chicken with Thermomix

Lamb kebab with thermomix

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25 February, 2022

Lamb kebab with thermomix

the kebab is a food originating in the Middle East, and transferred to many European and Asian countries, the original is lamb, although they are also made from other types of meat such as chicken or beef This recipe calls for lamb

Today we bring you the recipe for spicy lamb kebab with yogurt sauce, a delight

Lamb kebab with thermomix

Lamb kebab with thermomix

Lamb kebab with thermomix

People

4

Cooking time:

40 minutes

Total Time

40 minutes
Kitchen

Spanish

Category:

meat and chicken with Thermomix International Recipes Thermomix

Ingredients

  • 1 kilo of lamb meat
  • 2 butter spoons
  • 1 tablespoons Turmeric
  • 1 onion
  • 2 Eggs
  • 1 slice of bread
  • 3 tablespoons olive oil
  • 2 tablespoons Cumin
  • 1 teaspoon of Cayenne
  • 2 tablespoons coriander
  • Salt to taste

to cover

  • 8 pita breads
  • sliced ​​tomatoes
  • julienned onion
  • lettuce in pieces

For the yogurt sauce

  • 3 Greek yogurts
  • 1 peeled comb
  • 1 chives
  • 1 teaspoon mint
  • 1/2 lemon juice
  • Salt

Preparation

    Preparation of yogurt sauce

    1. cut the cucumber into cubes and reserve
    2. we put in our glass of thermomixla peppermint and chives and chop
    3. 4 seconds / speed 5
    4. add the diced cucumber, lemon juice and salt and program
    5. 4 seconds / speed 5
    6. Add the yogurts and program
    7. 15 seconds / speed 5
    8. put the sauce in a bowl and reserve

    meat preparation

    1. to start our Kebab recipe with thermomix we will start by chopping the onion, put it in our peeled glass and program
    2. 10 seconds / progressive speed 8-9-10
    3. with the spatula we lower the pieces stuck to the sides
    4. We add the rest of the ingredients, but to chop the meat well, we will do it several times in small amounts to chop it well, we will put 250 grams once and program
    5. 10 seconds / progressive speed 8-9-10
    6. add put another 250 grams of lamb and program
    7. 10 seconds / progressive speed 8-9-10
    8. So until everything is chopped, when everything is chopped and mixed, the dough should have a soft salmon color
    9. We put this paste in a mold with enough surface
    10. We heat the oven to 180ºC and put it for 30 minutes
    11. remove from the mold and cut pieces of meat into strips that we will put on top of the pita bread, along with the onion, tomato and lettuce in pieces
    12. we put our yogurt sauce on top and roll up the pita bread
    13. our kebab will be ready

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    Receta por chomon