Vanilla Bavarian with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. In the robot’s glass add the pod, sugar, milk, egg yolks and vanilla sugar. program to
3. spoon speed / turn to the left / Varoma temperature / 7 minutes.
4. Pour the content into a bowl and reserve.
5. On the other hand, hydrate the gelatin sheets in cold water as indicated by the manufacturer and then drain them to incorporate them into the aforementioned bowl until the mixture cools.
6. Place the butterfly on the blades and add the egg whites to mount them until stiff, programming
7. speed 3 and ½ / 37º / 4 minutes.
8. Add the egg whites to the bowl and, with a spatula, mix everything together. All that remains is to pour the contents of that container into a mold and put it in the refrigerator to cool.