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Garlic lamb with Thermomix

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20 May, 2022

Although there are many types of meat that you can use to prepare an exquisite dish, lamb is one of the most special. Specifically, today we want to teach you how to make a recipe with it: garlic lamb with Thermomix.

It is a proposal with a wonderful flavor that will provide the body not only with iron but also with vitamin B12 and protein. This recipe has garlic

Garlic lamb with Thermomix

Persons

Preparation time:

54 minutes

Cooking time:

44 minutes

Wait time

20 minutes

Total Time

1 hour, 38 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Lamb with garlic with Thermomix

1 kilo of lamb meat in pieces
9 sprigs of fresh parsley
105 grams of white wine
65 grams of garlic
2 tablespoons of breadcrumbs
32 grams of olive oil
Salt and ground black pepper to taste
2 tablespoons of vinegar
22 grams of lard

Preparation of Garlic Lamb with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
Add both the parsley and the garlic to the robot glass. program to
speed 7 / 4 seconds.
With the help of a spatula, lower the remains of the walls and reserve the contents of the glass.
Add about 10 grams of oil over the lamb and let it rest in a bowl for 20 minutes.
Add the lard and the rest of the olive oil to the glass. program to
speed 1 /120º /3 minutes.
Add the lamb, pepper and salt. program to
spoon speed / reverse rotation / 100º / 27 minutes.
Next, add the picada you have reserved and the wine. kitchen parts
spoon speed / reverse rotation / 100º / 10 minutes.
Finally, add the breadcrumbs and vinegar. program to
spoon speed / reverse rotation / Varoma temperature / 3 minutes.