lamb chops with chilindron with thermomix
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12 June, 2022
A grandfather from the town used to say when I was little, that from the sea the grouper and from the land the lamb…
he was not without reason since he lamb it is a delight in any of the many ways it can be prepared This recipe calls for lamb chops
today we bring some delicious chilindrón lamb chops
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lamb chops with chilindron with thermomix
lamb chops with chilindrón with thermomix
Kitchen
Spanish
Category:
meat and chicken with Thermomix
Ingredients of chilindrón lamb chops with thermomix
- baby lamb chops
- teaspoon extra virgin olive oil
for the sauce
- 75 grams of white wine
- 200 grams onion
- 1 ripe tomato
- 1 red bell pepper
- 2 green bell pepper
- 1 carrot
- 1 clove garlic
- 50 grams of extra virgin olive oil
- 1 bouillon cube
Preparation of chilindrón lamb chops with thermomix
- We are going to start with the sauce, for that we will start by peeling the onion and breaking it into pieces
- Peel the tomato, carrot and peppers and also cut them into pieces
- We put in our Thermomix bowl all the ingredients that we have chopped, we put the 50 grams of virgin olive oil and we program
- 10 seconds / progressive speed 8
- with the spatula we lower the remains towards the blades
- and we program
- 10 minutes / 100ºC / speed 5
- Add the wine and the bouillon cube and leave the beaker open.
- 4 minutes / 100ºC / speed 5
Receta por chomon