lamb chops with chilindron with thermomix
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12 June, 2022
A grandfather from the town used to say when I was little, that from the sea the grouper and from the land the lamb…
he was not without reason since he lamb it is a delight in any of the many ways it can be prepared This recipe calls for lamb chops
today we bring some delicious chilindrón lamb chops
lamb chops with chilindron with thermomix
lamb chops with chilindrón with thermomix
Kitchen
Spanish
Category:
meat and chicken with Thermomix
Ingredients of chilindrón lamb chops with thermomix
- baby lamb chops
- teaspoon extra virgin olive oil
for the sauce
- 75 grams of white wine
- 200 grams onion
- 1 ripe tomato
- 1 red bell pepper
- 2 green bell pepper
- 1 carrot
- 1 clove garlic
- 50 grams of extra virgin olive oil
- 1 bouillon cube
Preparation of chilindrón lamb chops with thermomix
- We are going to start with the sauce, for that we will start by peeling the onion and breaking it into pieces
- Peel the tomato, carrot and peppers and also cut them into pieces
- We put in our Thermomix bowl all the ingredients that we have chopped, we put the 50 grams of virgin olive oil and we program
- 10 seconds / progressive speed 8
- with the spatula we lower the remains towards the blades
- and we program
- 10 minutes / 100ºC / speed 5
- Add the wine and the bouillon cube and leave the beaker open.
- 4 minutes / 100ºC / speed 5
Receta por chomon