picadillo is a dish that is consumed throughout the geography of our country, both north and south
Children tend to like it a lot because of its flavor between meat and chorizo and ideal for a dinner or second course. you will love it This recipe calls for pork
Picadillo with thermomix
People
4
Preparation time:
18 minutes
Wait time
29 minutes
Total Time
18 minutes
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix
Picadillo ingredients with thermomix
- 300 grams of lean pork
- 300 grams of fresh pork belly
- 4 tablespoons sweet paprika
- 3 garlic cloves
- 1 ½ teaspoon dried oregano
- 1 ½ teaspoon salt
- 75 grams of extra virgin olive oil
Preparation of Picadillo with thermomix
- The preparation of this recipe is very easy and simple, before starting (pre-freeze the bacon for 30 minutes)
- Now, pour the lean pork into the Thermomix bowl, along with the garlic cloves, and program.
- 15 seconds / Progressive speed 5-10.
- Once the meat and garlic are chopped, remove to a bowl and reserve.
- To continue add the pork belly cut into pieces and program.
- 10 seconds / Progressive speed 5-10.
- Again remove the minced meat to a bowl and reserve.
- Pour the oil into the glass and heat.
- 5 minutes / Temperature 120° / Speed 1.
- Once the oil is hot, pour in the ground lean pork and bacon, as well as add the tablespoons of sweet paprika, oregano and salt and program.
- 15 minutes / Temperature 120° / Reverse rotation / Speed 1.
- You can accompany this hash with mashed potatoes, sautéed vegetables, white rice, or any side dish you like.