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30 April, 2022

Quail in citrus sauce with thermomix

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We have another recipe for lovers of small game, although the recipe for each time is easier to find since it is about quail that do not necessarily have to be hunted since there are farms where they are raised as if they were chickens

Today’s recipe is about quail accompanied by a citrus sauce

Quail in citrus sauce with thermomix

Quail in citrus sauce with thermomix

Quail in citrus sauce with thermomix

Persons

4

Cooking time:

40 minutes

Total Time

40 minutes
Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Quail ingredients in citrus sauce with thermomix

  • 4 quail
  • 100 grams of freshly squeezed orange juice
  • 40 grams of lime juice
  • 50 grams of soy sauce
  • 100 grams of honey
  • 8 black peppercorns
  • 80 grams of water
  • 1 Granny Smith apple (without skin and without seeds) in pieces of 2 cm
  • 1 thinly sliced ​​orange cut in half

Preparation of Quail in citrus sauce with thermomix

  1. to start our recipe we must perfectly pluck the quail and reserve
  2. we put in our Thermomix bowl the orange juice, the lime juice, the honey, the pepper and the soy sauce and program
  3. 3 minutes / 100 °C / speed 2
  4. add the cleaned quail, the chopped apple, the water and program
  5. 25 minutes / 100°C / reverse rotation / spoon speed /
  6. With great care not to burn ourselves, using kitchen tongs, remove the quail from our Thermomix bowl, place them in a bowl, leave the sauce in the Thermomix bowl and program again
  7. 10 seconds / speed 4
  8. add the orange slices and program
  9. 10 minutes / varoma temperature / reverse rotation / spoon speed
  10. we put the sauce on top of the quail and our dish will be ready
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