Hake churros with Thermomix

(58 votes, average: 4.38 out of 5)

18 June, 2021

If you are now looking for a fish recipe with which to surprise your guests, you are going to love the one that we are going to propose below: hake churros with Thermomix.

People

two

Preparation time:

12 minutes

Cooking time:

2 minutes

Wait time

25 minutes

Total time

14 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the parsley and the peeled garlic to the glass. Program a
speed 5/5 seconds.
With the help of a spatula, lower the remains of the walls and then add the salt, flour, saffron, beer and yeast to the glass. Program a
speed 5/10 seconds.
Put the contents of the glass in a bowl and let it rest for about 25 minutes.
Meanwhile, add salt and pepper to the hake fillets, then cut them into strips.
Take the fish strips, pass them through the dough you have reserved, once it has settled, and fry them in hot oil.