Churros with thermomix
(12 votes, average: 4.08 out of 5)
Loading... (12 votes, average: 4.08 out of 5)Loading...One of the favorite breakfasts and snacks of many, not only for children but also for adults, are churros…
We cannot deny it and if we accompany it with a Cup of chocolate It is much better, I would say that it is a sweet way to brighten up the day or the evening, depending on the case.
The preparation of this recipe is extremely simple and thermomix makes it even more so. So put on your apron and warn your loved ones that you will surprise them with a delicious preparation to say goodbye to summer and welcome the cool autumn, here I share the recipe for Churros Madrid style with thermomix.
Churros with thermomix
Madrid-style churros with thermomix
Persons
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen room
Spanish
Spanish
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients of Madrid-style churros with thermomix
- dough for churros
- 300ml of water
- 300 grams Of flour
- 1 teaspoon salt
- Oil for frying (olive or sunflower)
- Sugar for dusting (optional)
- Melted chocolate to accompany
- Utensils:
- A saucepan or deep frying pan
- Spatula
Preparation of Madrid-style churros with thermomix
- Making the dough with the thermomix is very simple, you just have to add the indicated amount of water to the Thermomix bowl, program.
- 5 minutes / Temperature 100°/ Speed 1
- Then add the flour all at once and the tablespoon of salt, program.
- 15 seconds / Speed 3
- With the help of the spatula, remove the dough from the Thermomix bowl, place it in a container and let it cool.
- Knead a little with your hands, and check the texture of the dough, if it is very hard, you can add a little more water, but not all at once, add it little by little, until you achieve a firm and soft density, not so much just that easy to handle and shape the churros.
- Then, place the dough in a pastry bag and place the nozzle of your choice, although the ideal is the asterisk-shaped nozzle since it is the common shape of churros.
- In a saucepan or deep frying pan, heat plenty of oil to fry and once hot add the churros, lightly press the sleeve and carefully form the dough sticks in the saucepan or frying pan, do not fry many pieces at the same time so that they do not paste, and cook until golden brown on both sides.
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