There are many fish that you can prepare in an exquisite way and one of them is the dogfish. Specifically, you can cook it with a recipe like the one we present to you today: dogfish with dill with Thermomix.
It is a simple and tasty recipe that is made with this fish that is low in fat, rich in nutrients and a great source of B12. This recipe calls for dill
Dogfish with dill with Thermomix
People
6
Preparation time:
47 minutes
Cooking time:
37 minutes
Total Time
1 hour, 24 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix
Ingredients of Dogfish with dill with Thermomix
- dill to taste
- 6 large slices of dogfish
- 62 grams of flour
- Salt to taste
- 130 grams of onion
- 35 grams of parsley
- 2 tablespoons of vinegar
- 1 liter of water
- 72 grams of olive oil
- 2 garlic
Preparation of Dogfish with dill with Thermomix
- Once you have all these ingredients in the kitchen, follow the steps that we indicate:
- Add the garlic, onion, dill and parsley to the robot glass. program to
- speed 5 / 1 minute.
- Lower the remains of the walls with a putty knife.
- Now add the oil to the glass and start the robot at
- spoon speed / 120º / 5 minutes.
- Add the water. Put the dogfish slices in the Varoma and place it in the Thermomix. program to
- spoon speed / Varoma temperature / 25 minutes.
- Remove the Varoma and reserve the fish.
- Pour the flour and vinegar into the glass. program to
- speed 5 / 1 minute.
- reschedule to
- spoon speed / Varoma temperature / 5 minutes.
- You will only have to plate the dogfish with the broth you have in the glass.