Grouper in papillote thermomix

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9 September, 2021

We continue with a delicious fish recipe, in one of the favorite preparation techniques by many, Grouper in papillote thermomix. This way of cooking is ideal so that the fish, in this case, is cooked in its own juice and the flavors that accompany it are better concentrated.

It really is delicious, here we leave you with the recipe for grouper thermomix in papillote This recipe calls for grouper

Grouper in papillote thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix Diet recipes with Thermomix

Ingredients

For the papillote:

4 grouper loins
A bunch of peeled prawns
Salt

For the cream:

1 large onion
2 cloves of garlic
50 grams of prawn stock
10 grams of chamomile infusion
1 large tablespoon of butter
1 glass of olive oil
1 tablespoon powdered fish stock
150 grams of cream
Pepper to taste
Non-stick paper

Preparation

To begin this delicious preparation of grouper in papillote thermomix you must finely chop the onion and garlic in the Thermomix bowl, for this, program.
5 seconds / Speed 5.
Then, with the help of a spoon or spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the Thermomix bowl towards the blades.
To continue, add the oil and butter, place the butterfly and the varoma tray and on the varoma tray make the paper with the non-stick paper that will contain the grouper loins, the prawns and the salt, wrap well and cover, program.
12 minutes / Varoma temperature / Speed 1.
After the cooking time, add the shrimp stock, the tablespoon of fish stock, the pepper, the chamomile and program.
5 minutes / Varoma temperature / Speed 1.
Finally, remove the varoma tray and the butterfly from the thermomix. Add the cream and program.
No time / Speed 10.
When the mixture is creamy, it is time to stop the thermomix.
Place the grouper fillets and the prawns in a bowl and cover with the cream.
The result is a rich fish dish accompanied by a creamy onion sauce.