If you love learning to cook dishes from other cuisines in the world in order to expand your culinary knowledge, now you are interested in continuing reading. Yes, because we are going to teach you how to prepare goulash with the Thermomix.
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1 It is a typical Hungarian recipe that is presented as a hot soup and is known for being very spicy. Currently, it is widely consumed throughout central Europe. This recipe uses sweet paprika
two Goulash ingredients with Thermomix
3 Preparation of goulash with Thermomix
It is a typical Hungarian recipe that is presented as a hot soup and that is identified by being very spicy. Currently, it is widely consumed throughout central Europe. This recipe uses sweet paprika
Goulash with Thermomix
goulash with Thermomix
People
4
Cooking time:
45 minutes
Total Time
45 minutes
Kitchen Spanish
Category:
meat and chicken with Thermomix
Goulash ingredients with Thermomix
To prepare this dish you need to have the following products:
510 grams of veal.
50 centiliters of beef broth.
420 grams of potatoes.
1 bay leaf.
Salt and pepper to taste.
400 grams of crushed tomato.
1 garlic.
2 medium onions.
1 tablespoon of flour.
1 tablespoon of wine vinegar.
1 tablespoon of peppers sweet.
3 tablespoons olive oil.
1 tablespoon of marjoram.
Preparation of goulash with Thermomix
When you have gathered all these products, follow the steps that we indicate:
Peel the garlic, onions and potatoes and then chop them, just like you do with meat.
Put the meat in a food bag with the flour and reserve.
Add the oil with the garlic and onions to the robot glass. program to
speed 5 / 4 seconds.
Then reprogram
speed 1 / varoma temperature / 6 minutes.
Immediately afterwards also pour the marjoram, the salt, the paprika and the pepper and the vinegar. program to
speed 3 / 12 seconds.
The next step will be to add the meat to start the Thermomix at
speed 1 / varoma temperature / 8 minutes.
Then add the bay leaf, tomato and broth. program to