sauces

How to prepare mojo picón with the Thermomix

How to prepare mojo picón with the Thermomix

Just as we like to show you how to prepare cold soups like gazpacho or refreshing drinks like mojito, we like to propose sauces to accompany your recipes.

How to prepare mojo picón with the Thermomix

How to prepare mojo picón with the Thermomix

As you may know, mojo picón is a typical sauce from the Canary Islands that, among other things, is used to accompany the so-called “papas arrugadas” (wrinkled potatoes). Do you dare to make it? Then you can try this Canarian dish, which can also be used to accompany meat. You choose.

How to prepare mojo picón with the Thermomix

How to prepare mojo picón with the Thermomix

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Categoría: sauces
Cuisine: Spanish
How to prepare mojo picón with the Thermomix

Ingredientes

6 minutos
4
  • The first thing is that you start by having all the products you will need to make that hot sauce at home:
  • 1 tablespoon of sweet paprika.
  • 1 tablespoon of cumin.
  • 1 chilli pepper that is mild.
  • Between 3 and 4 garlic.
  • Salt.
  • 150 grams of virgin olive oil.
  • 15 grams of vinegar.

Preparación

Cook
6 minutos
Ready in
6 minutos
  1. Once you've bought all the ingredients, it's time to put on your apron and follow these steps:
  2. You have to start by peeling the garlic. These will then be poured into the glass of the Thermomix, which will be set at 5/5 seconds.
  3. Then add the cumin and chilli pepper. The robot will then be programmed at speed 7 / 20 seconds.
  4. Finally, the other ingredients are added and the Thermomix is set at speed 7/20 seconds.
  5. If the mixture is not too homogeneous, it will be programmed again. And that's it.
  6. An exquisite mojo picón will be prepared.
https://thermomagazine.org/how-to-prepare-mojo-picon-with-the-thermomix/



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