Chicken breast stuffed with nuts and herbs with Thermomix
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Chicken breast stuffed with nuts and herbs with Thermomix
Chicken meat is one of the healthiest that you can include in your diet and, in addition, it has the particularity of being very versatile, since it allows you to prepare a wide variety of recipes. A good example of this is what we now want to introduce to you: chicken breast stuffed with nuts and aromatic herbs. This recipe calls for almonds
Chicken breast stuffed with nuts and herbs with Thermomix
It is a simple dish with an exquisite flavor that can be a good option for any lunch or dinner.
Chicken breast stuffed with nuts and herbs with Thermomix
Persons
4
Preparation time:
36 minutes
Cooking time:
26 minutes
Total time
1 hour, 2 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
- 2 chicken breasts open
- 1 egg white
- 100 grams of almonds
- 500 grams of water
- 22 coriander leaves
- 8 sage leaves
- 1 small spring onion
- 50 grams of breadcrumbs
- Salt and pepper to taste
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add the coriander, sage, almonds, chives, egg white, breadcrumbs and salt to the glass of the robot. Program a
- speed 8/10 seconds.
- Then, cut two rectangles of plastic wrap and in each of them put one of the breasts. Add salt and pepper to these and fill them with the contents of the robot’s glass. Then, make a roll with them, helping you with the aforementioned paper and put them in the Varoma.
- Pour the water into the glass and place the Varoma on the robot. Program a
- speed 1 / Varoma temperature / 25 minutes.
- All that remains is to carefully remove the breasts from the Varoma and fillet them to be able to plate them.
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