Chicken breast stuffed with nuts and herbs with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add the coriander, sage, almonds, chives, egg white, breadcrumbs and salt to the glass of the robot. Program a
3. speed 8/10 seconds.
4. Then, cut two rectangles of plastic wrap and in each of them put one of the breasts. Add salt and pepper to these and fill them with the contents of the robot’s glass. Then, make a roll with them, helping you with the aforementioned paper and put them in the Varoma.
5. Pour the water into the glass and place the Varoma on the robot. Program a
6. speed 1 / Varoma temperature / 25 minutes.
7. All that remains is to carefully remove the breasts from the Varoma and fillet them to be able to plate them.