English muffins with Thermomix

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15 April, 2022

With your kitchen robot you can prepare bread, as you well know. And an interesting recipe in this sense is the one that we present to you today: English muffins with Thermomix.

These are rolls of English origin, as their name suggests, which were created by a Briton who went to live in the United States. They are round in shape and have an enviable texture. This recipe uses flour

English muffins with Thermomix

Persons

Preparation time:

15 minutes

Cooking time:

5 minutes

Wait time

2 hours

Total Time

20 minutes

Kitchen room

english cuisine

Category:

Bread and dough

Ingredients for English Muffins with Thermomix

half a teaspoon of salt
252 grams of flour
1 teaspoon of sugar
42 grams of softened butter
17 centiliters of milk
wheat semolina
11 grams of baker’s yeast

Preparation of English Muffins with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Pour the yeast and milk into the robot’s glass. program to
speed 2 / 37º / 3 minutes.
Then add the salt, sugar, flour and butter. program to
spike speed / 2 minutes.
Remove the dough, make a ball with it, cover it with a clean kitchen towel and let it rest for an hour.
After that time, roll out the dough and, with a cookie cutter, cut the circles that will shape the muffins.
On a baking sheet, sprinkle wheat semolina and place the circles on top. Then sprinkle some semolina on top as well. Let them rest another hour.
Finally, in a hot pan without oil or butter, cook each muffin. Three or four minutes on each side will suffice.