(6 votes, average: 3.83 out of 5)
Loading...Many think that crème anglaise is the same as pastry cream. and it is not Sothe English cream does not carry starch so the taste and texture is different
It is widely used for desserts to put on top and is much lighter than pastry cream.
in England it is very typical to put an apple pie or apple pie on top
If we freeze this English cream we will have a magnificent homemade vanilla ice cream
English cream with Thermomix
English cream with Thermomix
People
4
Cooking time:
10 minutes
Total Time
10 minutes
Kitchen
Spanish
Spanish
Category:
sauces with Thermomix
Ingredients of English Cream with Thermomix
- 300 grams of milk
- 3 egg yolks
- 50 grams of sugar
- a few drops of vanilla essence
Preparation of English Cream with Thermomix
- We start by placing all the ingredients in our Thermomix bowl and program
- 8 minutes / 90ºC / speed 4
- While it is done we are going to prepare 2 bowls or 2 saucepans that one fits in the other.
- In the largest one we will fill it with water and ice and it will serve to cool our English cream
- When we finish our thermomix with what we had programmed, we pour the content into the bowl or small casserole
- then we put that small bowl or casserole in the larger one with the water and ice and move constantly until it cools completely.
- cover with transparent film paper touching the surface so that it does not crust. At most it will last 2 or 3 days in perfect condition
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