Dark chocolate fondant with Thermomix

(20 votes, average: 4.30 out of 5)

You love baking and you enjoy using your food processor to prepare desserts of all kinds. In that case, the recipe that we now want to teach you how to make will be very useful: dark chocolate fondant with Thermomix.

It is a proposal that is not complicated at all to cook and that will delight chocolate lovers. This recipe uses dark chocolate

Persons

Preparation time:

38 minutes

Cooking time:

28 minutes

Total time

1 hour, 6 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

When you have gathered all those ingredients, follow the steps that we indicate:
Put the chopped chocolate in the robot’s glass and program a
speed 9/10 seconds.
Add the butter and program at
speed 2 / 50º / 2 minutes.
Next, pour in the flour, eggs and sugar. Put the robot to work
speed 5/40 seconds.
Then, in a cake mold, previously greased with butter, pour the contents of the glass and place it in the oven, which will already be preheated. Keep it there for about 25 minutes at 180º.
After that time, remove the mold from the oven, let it cool and it will only be cut to plate it. You can accompany it with a sauce of red fruits or chopped fruits, whichever you prefer.

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